Buon appetit! Buon apettito! and Good eats!

The latest adventure I've had here is care of my dear friend Yoanna. I met her on the first day of university and we became friends quickly. (You've even seen some of the fantastic pictures she took in the last post.) Among the other cool things about Yoanna is that she's French, but speaks near perfect English due the years that she spent in the States. Yoanna spent the Palio with us and during dinner later that night, us Americans (and quasi-Americans, right, Filippo?) learned that she knew how to make crêpes and would be willing to teach us.

The beautiful and sugar-sweet Yoanna :)

We arranged a date for the meal and it finally went down last week. Yoanna made the batter with us eagerly looking over her shoulder and taught us all the tips of the trade. We had prosciutto e formaggio in the the first round of crêpes for dinner. 

Savory crêpes. Yum!!!

Yoanna made more batter for the dessert crêpes. I asked if I could learn how to make them...and tried my hand at flipping them. Here's a video of my first time flipping a crêpe. It feels a lot like learning how to ride a bike for the first time.

I ended up making the whole batch of dessert crêpes and got an international seal approval.

French, Italian, and American all agree: Thumbs up!

 This weekend we had a lot of potatoes and cheese in the house and, by Filippo's request, we decided to make a traditional Puglian meal. (Puglia is the heel of the boot.) But when it was time to start making dinner Filippo and Scottie were out on a day trip. I called them, got the recipe over the phone, and put it all together. I layered the potatoes, tomatoes, onions, rice, and mussels just right with the perfect amount of cheese...and salt, of course. It was in the oven by the time they walked in the door. Now, I must say, it wasn't the most difficult thing to do, but it came out really well. I couldn't even believe that I made it!

On an unrelated note, I finished at the Universita' per Stranieri much better than expected. Actually pretty well on just a normal scale. Unfortunately the end of the course also meant that I also had to say goodbye to so many friends that I've made in the last month. But looking on the upside, now I have people all over the world. Next stop: Hungary? Portugal? Slovakia? We'll see where life takes me next. Hope yours is taking you to wonderful places, too!